Already i am plotting and planning and preparing for the epicuran and gourmand delights of Italy...
Such as a visit to Gaetano ba pasticceria in Firenze (Florence). How can you not be enticed by their pastries and cakes??
And what about Patrizio Cosi? How can anyone not lose themselves multiple times...surrounded by these pastries?
(photo credit: I Dolci di Patrizio Cosi Pasticceria)